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Use code SPRING for 15% off your entire order! **Due to high order volume, the Hydroxyapetite toothpaste is back ordered 1 week!**

Alfalfa Leaf, c/s, Organic

$4.50 USD

Alfalfa (Medicago sativa) is a flowering plant that belongs to the legume family. It has a long history of use as a medicinal herb and is known for its rich nutrient profile. While scientific research on alfalfa's health benefits is limited, it is considered a nutritious plant that offers several potential health benefits. Here are some of the recognized health benefits associated with alfalfa:

  1. Nutrient-Rich: Alfalfa is highly nutritious and contains a variety of vitamins, minerals, and phytonutrients. It is a good source of vitamins A, C, E, and K, as well as minerals like calcium, iron, magnesium, and potassium. It also contains antioxidants, flavonoids, and plant compounds that may contribute to its health benefits.

  2. Digestive Health: Alfalfa has been used traditionally to support digestive health. It contains dietary fiber, which can aid in digestion and promote regular bowel movements. Some people use alfalfa to alleviate symptoms of indigestion, bloating, and constipation.

  3. Cholesterol and Heart Health: Some research suggests that alfalfa may have cholesterol-lowering effects. Certain compounds found in alfalfa, such as saponins and flavonoids, may help reduce LDL (bad) cholesterol levels. 

  4. Anti-Inflammatory Effects: Alfalfa contains certain compounds that may possess anti-inflammatory properties. These compounds, such as coumarins and flavonoids, may help reduce inflammation in the body and potentially provide benefits for conditions like arthritis and joint pain. 

  5. Menopause Support: Alfalfa has been traditionally used to alleviate menopausal symptoms. Some women use alfalfa supplements to help manage hot flashes, night sweats, and other symptoms associated with hormonal changes during menopause. 

  6. Blood Sugar Control: Preliminary studies suggest that alfalfa may have a positive impact on blood sugar levels. Some animal studies indicate that certain compounds in alfalfa may improve insulin sensitivity and help regulate blood sugar levels. 

“These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.”