Hibiscus Flower, Whole, Organic
Hibiscus is a genus of several hundred species in the mallow family that are native to tropical regions throughout Europe, Africa and Asia. This species is commonly called roselle in many parts of the world, but is also known as sorrel in the Caribbean and as Flor de Jamaica in Mexico.
The large, showy blooms are a vibrant color on the stem and retain their color when dried. Alone or in combination with other dried herbs, flowers and spices, hibiscus flowers make colorful and flavorful teas.
ALLERGEN: Hibiscus may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.
USES:
| cosmetic | A strong infusion of the flowers will add warm highlights to darker hair colors. |
| decorative | Use in potpourri mixes and sachets. |
| culinary | Add to tea blends and cocktails. |
| industrial | Hibiscus is an ingredient in beverages sold in Caribbean and African markets. |
BENEFITS: High Blood Pressure, Antioxidant, Antibacterial, Liver Purifier, Anti-Cancer Properties, Anti-inflammatory.
1.25 ounces (45 grams)
*These products have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.*