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Oatstraw, c/s, Organic

$6.50 USD

Oatstraw, also known as Avena sativa, refers to the green, above-ground parts of the oat plant. It has been used for centuries in traditional medicine for its potential health benefits. Oatstraw is rich in various nutrients and bioactive compounds that contribute to its therapeutic properties. Here are some of the potential health benefits associated with its use:

  1. Nervous System Support: Oatstraw is commonly used as a nerve tonic and is believed to have a calming and nourishing effect on the nervous system. It is often recommended for individuals dealing with stress, anxiety, or exhaustion. Some herbalists suggest that oatstraw may help improve mood and promote a sense of well-being.

  2. Nutritional Support: Oatstraw is rich in vitamins, minerals, and other nutrients. It contains B vitamins, including thiamin, riboflavin, and niacin, as well as calcium, iron, magnesium, and zinc. Consuming oatstraw as a tea or in other forms can provide a natural source of these essential nutrients.

  3. Skin Health: Oatstraw is known for its potential benefits in promoting healthy skin. It contains compounds, such as phenols and flavonoids, which possess antioxidant and anti-inflammatory properties. Oatstraw is often used in skincare products to soothe dry, itchy, or irritated skin conditions like eczema or dermatitis.

  4. Digestive Health: Oatstraw is believed to have a gentle soothing effect on the digestive system. It may help relieve digestive discomfort, such as bloating and indigestion. Some herbalists recommend using oatstraw for its potential to support healthy digestion.

  5. Bone Health: Oatstraw is a good source of calcium, which is essential for bone health. Adequate calcium intake is crucial for maintaining strong bones and preventing conditions like osteoporosis. Including oatstraw as part of a balanced diet may contribute to overall bone health.

“These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.”